SOY & SCALLION NOODLES
My favorite take out noodles are so simple to pull off at home and full of flavor-take home your own Soy & Scallion Noodles-No.648 in the Membership Collection.
CHINESE NOODLES
The recipe begins with Asian style noodles, such as Chinese, stir-fry, ramen or soba noodles, your choice.
Many times I use which ever noodle I happen to have on hand.
1-2-3 RECIPE
There a basically 3 steps in the recipe. 1. Cook the noodles and drain 2. Slice the scallions and sauté in large pan with oil until soft. 3. Add the cooked drained noodles to the scallions and finish with soy, sesame oil, a touch of maple syrup, top with toasted sesame seeds. 1-2-3!
